WHAT’S ON

Upcoming Events

Miin x Doju

A familiar face, now in our kitchen. Miin Wei Looi joins Mika Chae at Doju for a one-night-only dinner bringing Malaysian and Korean flavours together — a collaboration rooted in the food, memories, and cooking that have shaped both chefs.

Date: Tuesday 20th October 2026
Location: Doju, Melbourne VIC 3000

Inside Doju

Doju-Team-Chefs.jpeg

Team, training, and the work behind the kitchen.

A closer look at the people, practices, and moments that shape Doju — from daily preparation and training to the relationships built beyond the pass.

Highlights | Awards & Recognition

The Age Good Food Guide One Hat

The Age Good Food Guide Awards 2026

Doju is honoured to receive a Chef’s Hat and Critics’ Pick in The Age Good Food Guide 2026, recognising our modern Korean-inspired dining in Melbourne.

Highlights | Stories

Private Function | Cooking Class & Bossam Lunch Experience

A special private event hosted at Doju with Korea Tourism Organisation — featuring hands-on kimchi making, a pork belly bossam kitchen demo, and a flavourful Korean-style lunch.

Participants wearing Korean-style ajumma cooking arm sleeves, spreading seasoning onto cabbage while making kimchi together.
Guests at a private function taking part in “A Crash Course in Kimchi,” with Chef Mika teaching at the long dining table.

PAST EVENTS



TEAM & TRAINING