Upcoming Event

For one Sunday only, Doju opens its doors for a special lunchtime collaboration featuring Lucy Whitlow and Mika Chae.

Date: 22nd February 2026
Venue: Doju
$85pp

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Seasonal Updates

Business Lunch Returns.

Experience a refined midday offering designed for both efficiency and enjoyment. Shared dishes for two or more, crafted to elevate quick meetings, long conversations, and everything in between.

$65pp · Wine pairing +$40pp
Available Monday, Thursday and Friday, 12–3pm

Download Business Lunch Menu

Seasonal Updates

Bye Bye Artichoke, Hello White Miso.

As Jerusalem artichoke wraps up its season, our signature Hotteok welcomes a silky white miso ice-cream.

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Highlights | Awards & Recognition

The Age Good Food Guide One Hat

The Age Good Food Guide Awards 2026

Doju is honoured to receive a Chef’s Hat and Critics’ Pick in The Age Good Food Guide 2026, recognising our modern Korean-inspired dining in Melbourne.

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Highlights | Stories

Private Function | Cooking Class & Bossam Lunch Experience

A special private event hosted at Doju with Korea Tourism Organisation — featuring hands-on kimchi making, a pork belly bossam kitchen demo, and a flavourful Korean-style lunch.

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Participants wearing Korean-style ajumma cooking arm sleeves, spreading seasoning onto cabbage while making kimchi together.
Guests at a private function taking part in “A Crash Course in Kimchi,” with Chef Mika teaching at the long dining table.