WHAT’S ON
Upcoming Events
Kazuki's x Doju
For one night only, Chef Kazuki joins Mika Chae at Doju for a special collaboration dinner, presenting a five-course menu celebrating the ingredients, techniques, and flavours that shape both chefs’ cooking.
Date: Monday 14th September 2026
Location: Doju, Melbourne VIC 3000
Circl x Doju
After their first collaboration sold out at Circl, Head Chef Elias Salo and Doju Head Chef Mika Chae reunite for a second chapter — this time at Doju. One night only, bringing Scandi technique and modern Korean flavour together over a seasonal shared menu.
Date: Thursday 1st October 2026
Location: Doju, Melbourne VIC 3000
Inside Doju
Team, training, and the work behind the kitchen.
A closer look at the people, practices, and moments that shape Doju — from daily preparation and training to the relationships built beyond the pass.
Highlights | Awards & Recognition
The Age Good Food Guide Awards 2026
Doju is honoured to receive a Chef’s Hat and Critics’ Pick in The Age Good Food Guide 2026, recognising our modern Korean-inspired dining in Melbourne.
Highlights | Stories
Private Function | Cooking Class & Bossam Lunch Experience
A special private event hosted at Doju with Korea Tourism Organisation — featuring hands-on kimchi making, a pork belly bossam kitchen demo, and a flavourful Korean-style lunch.
