WHAT’S ON
Inside Doju
Team, training, and the work behind the kitchen.
A closer look at the people, practices, and moments that shape Doju — from daily preparation and training to the relationships built beyond the pass.
Seasonal Updates
Bye Bye Artichoke, Hello White Miso.
As Jerusalem artichoke wraps up its season, our signature Hotteok welcomes a silky white miso ice-cream.
Highlights | Awards & Recognition
The Age Good Food Guide Awards 2026
Doju is honoured to receive a Chef’s Hat and Critics’ Pick in The Age Good Food Guide 2026, recognising our modern Korean-inspired dining in Melbourne.
Highlights | Stories
Private Function | Cooking Class & Bossam Lunch Experience
A special private event hosted at Doju with Korea Tourism Organisation — featuring hands-on kimchi making, a pork belly bossam kitchen demo, and a flavourful Korean-style lunch.
