Lucy x Mika at Doju
Sunday Lunch BBQ in Melbourne CBD
Date: 22nd February 2026 | From 12:30PM
Venue: Doju
For one Sunday only, Doju opens its doors for a special lunchtime collaboration featuring Lucy Whitlow and Mika Chae.
A one-off Sunday collaboration
Welcoming 2026 — and, for the very first time, Doju opens on a Sunday.
This one-off Sunday BBQ brings two distinct culinary voices together around the grill. Expect food that’s bold, generous, and designed for sharing — best enjoyed slowly, with good company, and a fun Sunday rhythm.
About Lucy
Lucy Whitlow is the Executive Pastry Chef at the Conferre Group, a cheesemaker at Grana, and an occasional savoury cook.
With Lucy heading overseas soon, this lunch marks a final opportunity to cook together in Melbourne before she goes — a meaningful collaboration shaped by friendship, creativity, and shared time in the kitchen.
The Lunch
A BBQ-style menu designed for sharing, cooked together by Lucy and Mika.
Expect smoke, spice, ferment, and sweetness — flavours layered over the grill and brought to the table in a relaxed, playful Sunday lunch format.
This exclusive lunch brings Lucy Whitlow together with our very own Mika Chae, founder and executive chef of Doju — a one-off afternoon shaped by friendship, collaboration, and really, really good food.
We’d love to have you join us for this special Sunday lunch.
Very limited seats. Bookings essential. Simply select 22nd February when booking.