Lucy x Mika at Doju
A One-Day Sunday Lunch BBQ
Sunday 22nd February 2026 · 12:30pm
Limited seats · One Sunday only
Location: Doju, 530 Little Collins Street, Melbourne
A collaborative Sunday lunch by Lucy Whitlow and Mika Chae.
A one-off Sunday collaboration
Welcoming 2026 — and, for the very first time, Doju opens on a Sunday.
This one-off Sunday BBQ brings two distinct culinary voices together around the grill. Expect food that’s bold, generous, and designed for sharing — best enjoyed slowly, with good company, and a fun Sunday rhythm.
About Lucy
Lucy Whitlow is the Executive Pastry Chef at the Conferre Group, a cheesemaker at Grana, and an occasional savoury cook.
With Lucy heading overseas soon, this lunch marks a final opportunity to cook together in Melbourne before she goes — a meaningful collaboration shaped by friendship, creativity, and shared time in the kitchen.
The Lunch
A BBQ-style menu designed for sharing, cooked together by Lucy and Mika.
Expect smoke, spice, ferment, and sweetness — flavours layered over the grill and brought to the table in a relaxed, playful Sunday lunch format.
This exclusive lunch brings Lucy Whitlow together with our very own Mika Chae, founder and executive chef of Doju — a one-off afternoon shaped by friendship, collaboration, and really, really good food.
