A private function hosted at Doju with Korea Tourism Organisation — featuring hands-on kimchi making, a kitchen demo on pork belly bossam, and a shared Korean-style lunch to complete the experience.
17th September 2025

Set Menu & Sake/Wine Pairing
27th August 2025
Venue: Doju

Turning Doju into a late-night pocha!
24th & 25th June 2025
Venue: Doju

Doju on the grill!
24th & 25th May 2025
Venue: Fed Square, Melbourne

Discovering what’s in season and find those unique ingredients.
23rd April 2025

Chef Mika & Chef Cameron Collaboration
Easter Dinner | 18th & 19th April 2025
Venue: Doju

Chef Mika & Chef Cameron Collaboration
Boys of summer | 18th January 2025
Venue: Pebble at Laroca

Sushi master Owari San came to Doju for a special training with our team.
25th October 2024

Korean-Filipino-Inspired Dining Experience
11th September 2024 | Askal at Doju
30th September 2024 | Doju at Askal

Chef Mika & Chef Kim Kim Collaboration
Anco vol.3 | 29th July 2024
Venue: Doju

Set Menu & Wine Pairing
16th May 2024
Venue: Doju