2nd October 2025

Doju Awarded Two Glasses in Australia’s Wine List of the Year Awards 2025

17th September 2025

A private function hosted at Doju with Korea Tourism Organisation — featuring hands-on kimchi making, a kitchen demo on pork belly bossam, and a shared Korean-style lunch to complete the experience.

27th August 2025

Set Menu & Sake/Wine Pairing
Venue: Doju

24th & 25th June 2025

Turning Doju into a late-night pocha!
Venue: Doju

24th & 25th May 2025

Doju on the grill!
Venue: Fed Square, Melbourne

23rd April 2025

Discovering what’s in season and find those unique ingredients.

Easter Dinner | 18th & 19th April 2025

Chef Mika & Chef Cameron Collaboration
Venue: Doju

Boys of summer | 18th January 2025

Chef Mika & Chef Cameron Collaboration
Venue: Pebble at Laroca

25th October 2024

Sushi master Owari San came to Doju for a special training with our team.

11th September 2024 | Askal at Doju
30th September 2024 | Doju at Askal

Korean-Filipino-Inspired Dining Experience

Anco vol.3 | 29th July 2024

Chef Mika & Chef Kim Kim Collaboration
Venue: Doju

16th May 2024

Set Menu & Wine Pairing
Venue: Doju