Step inside Doju’s kitchen and see our team in action, crafting every dish with care, skill, and passion.

Lucy x Mika
Date: 22nd February 2026
Venue: Doju

Doju’s 2nd Birthday Dinner
Date: 16th December 2025
Venue: Doju

Doju awarded One Hat in The Age Good Food Guide Awards 2026

Doju awarded Two Glasses in Australia’s Wine List of the Year Awards 2025

A private function hosted at Doju with Korea Tourism Organisation — featuring hands-on kimchi making, a kitchen demo on pork belly bossam, and a shared Korean-style lunch to complete the experience.

Set Menu & Sake/Wine Pairing
Date: 27th August 2025
Venue: Doju

Turning Doju into a late-night pocha!
Date: 24th & 25th June 2025
Venue: Doju

Doju on the grill!
Date: 24th & 25th May 2025
Venue: Fed Square, Melbourne

Discovering what’s in season and find those unique ingredients at Five Tales Farm.

Chef Mika & Chef Cameron Collaboration
Easter Dinner
Date: 18th & 19th April 2025
Venue: Doju

Chef Mika & Chef Cameron Collaboration
Boys of summer
Date: 18th January 2025
Venue: Pebble at Laroca

Sushi master Owari San came to Doju for a special training with our team.

Korean-Filipino-Inspired Dining Experience
11th September 2024 | Askal at Doju
30th September 2024 | Doju at Askal

Chef Mika & Chef Kim Kim Collaboration
Anco vol.3
Date: 29th July 2024
Venue: Doju

Set Menu & Wine Pairing
Date: 16th May 2024
Venue: Doju