JOURNAL
Australia’s Wine List of the Year Awards 2025
Doju awarded Two Glasses in Australia’s Wine List of the Year Awards 2025
Cooking Class & Bossam Lunch Experience
A private function hosted at Doju with Korea Tourism Organisation — featuring hands-on kimchi making, a kitchen demo on pork belly bossam, and a shared Korean-style lunch to complete the experience.
Doju Pocha Night
Turning Doju into a late-night pocha!
Date: 24th & 25th June 2025
Venue: Doju
Doju @ Korea Festival 2025
Doju on the grill!
Date: 24th & 25th May 2025
Venue: Fed Square, Melbourne
Five Tales Farm Visit
Discovering what’s in season and find those unique ingredients at Five Tales Farm.
Doju x Pebble — 2nd Edition
Chef Mika & Chef Cameron Collaboration
Easter Dinner
Date: 18th & 19th April 2025
Venue: Doju
Doju x Pebble — 1st Edition
Chef Mika & Chef Cameron Collaboration
Boys of summer
Date: 18th January 2025
Venue: Pebble at Laroca
Tuna Training Day
Sushi master Owari San came to Doju for a special training with our team.
Doju x Askal
Korean-Filipino-Inspired Dining Experience
11th September 2024 | Askal at Doju
30th September 2024 | Doju at Askal
Doju x Kim Kim | Anco
Chef Mika & Chef Kim Kim Collaboration
Anco vol.3
Date: 29th July 2024
Venue: Doju