We look forward to welcoming our guests to experience our innovative, Korean inspired menu at our Melbourne venue.

Our menu is à la carte, reliant upon our head chef, the produce available and what is in season at the time.

We serve dinner Monday to Saturday 5pm - 10pm.

We serve lunch Monday, Thursday & Friday 12pm - 3pm.

For groups of 7 or more, we kindly require guests to dine with either The Special Selection or The Chef’s Banquet.
A la carte & Winter Lunch Set are unavailable for large groups.

If your desired date is unavailable, and you would like to join a waitlist, please email the team here.

Cancellations
We require 24 hours notice of any change to numbers or booking cancellations. If we are notified within the 24-hour period, a charge of $50 per person will be charged to the nominated card.