CAREERS
Good work starts with good people.
At Doju, we believe that a great restaurant is built by a team of good people who care about what they do. We want to create a workplace that is both happy and professional — a place where people feel respected, supported and proud of the work they do.
Our restaurant is shaped by the changing seasons, Australian produce, Korean tradition, and the flavours and techniques of Korean cuisine, brought together through a contemporary approach. As our food and restaurant continue to evolve, so do we.
We value dedication, integrity and a genuine sense of hospitality, alongside the curiosity to keep learning and improving. We are looking for people who are creative, open to new ideas and comfortable embracing change; people who bring their own perspective while contributing to the team as a whole.
Whether you work in the kitchen, on the floor or behind the scenes, we want to work with people who take pride in their craft and care about doing things well. Most importantly, we are looking for like-minded people who want to learn, create and grow together.
There is always more to learn.
At Doju, learning happens every day — through service, training, collaboration and sharing knowledge across the team. We believe that staying curious and continuing to grow makes both our work and our restaurant better.
Interested in joining us?
We would love to hear from you.