DRINKS
At Doju, the dining experience is a harmony of flavours where every detail matters. Our drinks program embodies this philosophy, with a curated wine selection from visionary producers, alongside cocktails and alcohol-free creations crafted in-house with the same respect for fermentation and technique that defines our kitchen.
Wines with
Characters
Our wine list is a considered journey through both the old and new worlds, showcasing producers who share our commitment to terroir and craftsmanship. We celebrate wines of true character — from minimal-intervention expressions to those shaped by time-honoured tradition — each chosen to complement the dining experience.
A focused Coravin selection further invites guests to explore some of our most distinguished wines by the glass.
Crafted Cocktails & Inspired Alternatives
Our cocktails are where Korean inspiration meets classic technique — house-infused, fermented, and prepared with ingredients such as gochujang and jangajji to create drinks that are inventive yet timeless. Alongside them, our alcohol-optional creations are crafted with equal care, drawing on teas, house-made cheong and distinctive botanicals to offer refined, satisfying alternatives for every palate.
The Doju Somaek Experience
A refined interpretation of Korea's iconic drinking ritual. This signature serve begins with chilled Mini Sapporo, seamlessly layered with our smooth Hoju Soju and finished with the citrus aroma of a burnt orange peel. The result is a perfectly balanced and aromatic masterpiece—designed to be shared, savoured, and remembered.
