MENU
Our menu is where Australian seasonal produce meets Korean tradition in a new light. At Doju, classic influences are reimagined with modern creativity — offering flavours that bridge history and the present moment. From set menus to our à la carte plates, every dish invites connection, sharing, and celebration.
SET MENUS
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A curated menu of modern favourites, offering a dynamic exploration of flavour and texture.
$125pp
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An immersive culinary journey showcasing the full expression of Doju.
$150pp
*For groups of 7 or more, we kindly require guests to dine with either The Special Selection or The Chef’s Banquet.
À la carte is unavailable for large groups.
À LA CARTE
SNACKS (PER PIECE)
Freshly shucked oyster with pepperberry & dongchimi granita
8
… or grilled with kimchi butter
8
Smoked mussel, seeded cracker, cashew cream, pickled muntrie
8
Gochujang sourdough focaccia, garlic butter
8
Retired dairy cow yukhwe, bugak, desert lime, dill emulsion
9
Scallop, beef rib fillet (MB5), kimchi, spring onion, wagyu tallow
14
Calamari jeotgal, perilla leaf, ten grains, aged doenjang, geraldton wax
10
SMALL DISHES
Blue fin tuna hwe, gochugaru dressing, crème fraiche, trout roe, sunrise lime
32
… add a glass of Haechi 22 Soju
10
Intercostal wagyu galbi (MB9), spring onion kimchi, oyster mushroom, macadamia ssamjang
Pyeonyuk of pork hock, apple chojang
16
36
Grilled WA Marron, trout roe butter sauce, toasted nori (pre-order only)
90
LARGE DISHES
Black garlic tteokbokki, king oyster mushroom, spring greens
42
Market fish, myeolchi butter, asparagus, land cress, leek cream
58
Stinging nettle guksu, tiger prawn, bottarga, doenjang “bisque”, sourdough crumb
46
Steak cut of the day, seasonal banchan
MP
SIDES
Doju potato
16
Five tales farm salad, candied walnut, nashi pear
16
DESSERTS
Dark chocolate mousse, bokbunja gel, sesame hangwa, blood orange, hazelnut crisp
21
Hotteok, macadamia and wattleseed caramel, jerusalem artichoke ice-cream
21
Halmeoni’s orange cheong cake, jersey chantilly cream, lemon myrtle
18
For a deeper understanding of the dishes and ingredients featured, visit our Glossary of Flavours.
Please note that credit card transactions may incur a processing fee of up to 2.49%.
A 10% surcharge applies on Saturdays, and a 15% surcharge applies on public holidays.
Though all care is taken, we cannot guarantee the absence of trace allergens in our food or beverages.
Secure your table.
Explore flavours that celebrate the season, connection, and shared moments.
