MENU
Our menu is where Australian seasonal produce meets Korean tradition in a new light. At Doju, classic influences are reimagined with modern creativity — offering flavours that bridge history and the present moment. From set menus to our à la carte plates, every dish invites connection, sharing, and celebration.
SET MENUS
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A curated menu of modern favourites, offering a dynamic exploration of flavour and texture.
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An immersive culinary journey showcasing the full expression of Doju.
*For groups of 7 or more, we kindly require guests to dine with either The Special Selection or The Chef’s Banquet.
À la carte is unavailable for large groups.
À LA CARTE
SNACKS (PER PIECE)
Oyster, pepperberry dongchimi granita
8
… or grilled with kimchi butter
8
Smoked mussel, cashew cream, gooseberry, seeded cracker
8
Gochujang sourdough focaccia, garlic butter
8
Retired cow yukhwe, bugak, desert lime, dill emulsion
10
Scallop sam-hap, wagyu rib fillet, kimchi, wagyu tallow
14
SMALL
Tempura pine-nut yakbap, perilla leaf, ganjang vinaigrette
22
Fisherman’s hwe, gochugaru dressing, crème fraîche, trout roe, sunrise lime
32
Wagyu intercostal galbi (MB9), chive kimchi, oyster mushroom, macadamia ssamjang
36
Charred octopus, house pickles, cauliflower cream, gochugaru oil, mizuna muchim
34
LARGE
Oyster mushroom, black garlic and truffle tteokbokki
62
Stinging nettle guksu, king prawn, gremolata, doenjang bisque
46
Dry aged duck breast, jocheong glaze, beetroot, apricot, leg croquette, jus
75
Market fish, pipis, bonito butter, gopchang gim, japanese turnip
MP
Steak cut of the day, seasonal banchan
MP
SIDES
Doju potato
16
Five tales farm salad
16
DESSERTS
Dark chocolate mousse, bokbunja gel, sesame hangwa, young citrus, hazelnut crisp
21
Hotteok, macadamia and wattleseed caramel, jerusalem artichoke ice-cream
21
Sorrel sherbet, cheesecake cream, oat sable, geraldton wax
21
TAKE HOME
Doju macadamia ssamjang 250g | Learn more→
30
For a deeper understanding of the dishes and ingredients featured, visit our Glossary of Flavours.
Please note that credit card transactions may incur a processing fee of up to 2.69%.
A 10% surcharge applies on Saturdays, and a 15% surcharge applies on Sundays and public holidays.
Though all care is taken, we cannot guarantee the absence of trace allergens in our food or beverages.
Secure your table.
Explore flavours that celebrate the season, connection, and shared moments.
