Menu

Snacks

Gochujang sourdough, zucchini dip

Fresh shucked oyster, dongchimi

Retired dairy cow yukhwe, bugak, desert lime, dill emulsion

9

7

8

Calamari Jeotgal, bitter leaves, seasoned rice, geralton wax

9

Jersey cow halloumi, chilli glaze, toasted sesame seeds

Baked oyster, Doju butter

8

5

Small Dishes

Blue fin tuna hwe, sunrise lime, gochugaru oil, trout roe, chives

Burnt leek, chicken skin crisp, cashew cream, brown butter

32

22

WA marron, garlic butter, stinging nettle noodle, green sauce

 Intercostal galbi (MB9), radicchio slaw, oyster mushroom, macadamia ssamjang

38

36

Wagyu striploin yukjeon (MB7), ganjang dipping sauce

36

Ganjang braised kohlarbi, oyster mushroom, farm green, braising liquid

Large Dishes

Rock flat head, makgeolli butter sauce, pipis, charred pepper

Doenjang berkshire pork chop, namul muchim, yuzu mustard, kimchi

58

38

58

Steak cut of the day, seasonal banchan

MP

Sides

Farm vegetables, tofu cream, organic seeds

16

Doju potato

14

Desserts

Injeolmi ice cream, candied walnut, yoghurt mousse, plum chung

21

Choux pastry, corn custard, corn caramel, chantilly cream

21

Choco pie, creme fraiche, plum jam, marshmallow, davidson plum soil

21