Menu
Snacks
Gochujang sourdough, zucchini dip
Fresh shucked oyster, dongchimi
Retired dairy cow yukhwe, bugak, desert lime, dill emulsion
9
7
8
Calamari Jeotgal, bitter leaves, seasoned rice, geralton wax
9
Jersey cow halloumi, chilli glaze, toasted sesame seeds
Baked oyster, Doju butter
8
5
Small Dishes
Blue fin tuna hwe, sunrise lime, gochugaru oil, trout roe, chives
Burnt leek, chicken skin crisp, cashew cream, brown butter
32
22
WA marron, garlic butter, stinging nettle noodle, green sauce
Intercostal galbi (MB9), radicchio slaw, oyster mushroom, macadamia ssamjang
38
36
Wagyu striploin yukjeon (MB7), ganjang dipping sauce
36
Ganjang braised kohlarbi, oyster mushroom, farm green, braising liquid
Large Dishes
Rock flat head, makgeolli butter sauce, pipis, charred pepper
Doenjang berkshire pork chop, namul muchim, yuzu mustard, kimchi
58
38
58
Steak cut of the day, seasonal banchan
MP
Sides
Farm vegetables, tofu cream, organic seeds
16
Doju potato
14
Desserts
Injeolmi ice cream, candied walnut, yoghurt mousse, plum chung
21
Choux pastry, corn custard, corn caramel, chantilly cream
21
Choco pie, creme fraiche, plum jam, marshmallow, davidson plum soil
21