MENU
Our menu is where Australian seasonal produce meets Korean tradition in a new light. Shaped by seasonality and fermentation, classic influences are reimagined through modern creativity — offering flavours that bridge history and the present.
From our set menus to à la carte plates, every dish is crafted to be shared, savoured, and celebrated.
Doju proudly serves 100% Australian seafood.
SET MENUS
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A market-fresh banquet of modern favourites — a sumptuous introduction to the Doju table.
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The full Doju experience. A sumptuous, market-fresh banquet with today's steak as the centrepiece — our complete expression of modern Korean cooking.
*For groups of 7 or more, we kindly require guests to dine with either The Special Selection or The Chef’s Banquet.
À la carte is unavailable for large groups.
SEASONAL ADD-ON
Add on manjimup black truffle 3g | 15
À LA CARTE
SNACKS (PER PIECE)
Oyster, pepperberry dongchimi granita
8
… or grilled with kimchi butter
8
Smoked mussel, cashew cream, blueberry, seeded cracker
9
Gochujang sourdough focaccia, garlic butter
9
Retired cow yukhwe, bugak, desert lime, dill emulsion
10
Scallop sam-hap, wagyu rib fillet, kimchi, wagyu tallow
15
SMALL
Tempura pine-nut yakbap, perilla leaf, ganjang vinaigrette
24
Fisherman’s hwe, gochugaru dressing, crème fraîche, trout roe, sunrise lime
34
Wagyu intercostal galbi (MB9), chive kimchi, oyster mushroom, macadamia ssamjang
36
Charred octopus, house pickles, cauliflower cream, gochugaru oil, mizuna muchim
36
LARGE
Oyster mushroom, black garlic and truffle tteokbokki
62
48
Dry aged duck breast, jocheong glaze, beetroot, apricot, leg croquette, jus
75
Market fish, myeolchi butter, pipis, wild roquette
62
Steak cut of the day, seasonal banchan
MP
SIDES
Doju potato
18
Five tales farm salad
16
DESSERTS
Hotteok, macadamia and wattleseed caramel, jerusalem artichoke ice-cream
21
Dark chocolate mousse, bokbunja gel, sesame hangwa, young citrus, hazelnut crisp
21
Sorrel sherbet, cheesecake cream, oat sable, geraldton wax
21
TAKE HOME
Doju macadamia ssamjang 250g | Learn more→
30
For a deeper understanding of the ingredients, fermentation techniques, and Korean culinary terms used throughout our menu, visit our Glossary of Flavours→.
Please note that card payments may attract a surcharge of up to 2.2% for local cards and up to 3.5% for international cards.
A 10% surcharge applies on Saturdays, and a 15% surcharge applies on Sundays and public holidays.
Though all care is taken, we cannot guarantee the absence of trace allergens in our food or beverages.
Secure your table.
Explore flavours that celebrate the season, connection, and shared moments.
