MENU
Our menu is where Australian seasonal produce meets Korean tradition in a new light. At Doju, classic influences are reimagined with modern creativity — offering flavours that bridge history and the present moment. From set menus to our à la carte plates, every dish invites connection, sharing, and celebration.
SET MENUS
-
A curated menu of modern favourites, offering a dynamic exploration of flavour and texture.
$125pp
-
An immersive culinary journey showcasing the full expression of Doju.
$150pp
*For groups of 7 or more, we kindly require guests to dine with either The Special Selection or The Chef’s Banquet.
À la carte is unavailable for large groups.
À LA CARTE
SNACKS (PER PIECE)
Oyster, pepperberry dongchimi granita
8
… or grilled with kimchi butter
8
Charred cucumber, tarama, preserved lemon, gochugaru
8
Smoked mussel, cashew cream, blueberry, seeded cracker
8
Gochujang sourdough focaccia, garlic butter
8
Retired dairy cow yukhwe, bugak, desert lime, dill emulsion
10
Scallop sam-hap, wagyu rib fillet, kimchi, wagyu tallow
14
SMALL
Tempura pine-nut yakbap, perilla leaf, ganjang vinaigrette
20
Fisherman’s hwe, gochugaru, crème fraîche, trout roe, sunrise lime
32
Intercostal wagyu galbi (MB9), chive kimchi, oyster mushroom, macadamia ssamjang
36
Octopus, house pickles, cauliflower cream, gochugaru oil, mizuna muchim
32
LARGE
Smoked ora king salmon tteokbokki, crème fraîche, rainbow chard, yarra valley caviar
46
Market fish, leek cream, trussed tomatoes, shishito, myeolchi beurre noisette
46
Stinging nettle guksu, king prawn, gremolata, doenjang bisque
75
Dry aged duck breast, jocheong glaze, beetroot, cherry, leg croquette, jus
MP
Steak cut of the day, seasonal banchan
MP
SIDES
Doju potato
16
Five tales farm salad
16
DESSERTS
Dark chocolate mousse, bokbunja gel, sesame hangwa, blackberries, hazelnut crisp
21
Hotteok, macadamia and wattleseed caramel, white miso ice-cream
21
Sorrel sherbet, cheesecake cream, elderflower, strawberry, oat sable
21
Bruny island C2 cheese, yuja cheong, crackers
16
For a deeper understanding of the dishes and ingredients featured, visit our Glossary of Flavours.
Please note that credit card transactions may incur a processing fee of up to 2.69%.
A 10% surcharge applies on Saturdays, and a 15% surcharge applies on Sundays and public holidays.
Though all care is taken, we cannot guarantee the absence of trace allergens in our food or beverages.
Secure your table.
Explore flavours that celebrate the season, connection, and shared moments.
