Black Cow x Doju
A Tasmanian Collaboration Dinner in Melbourne
Friday 5th & Saturday 6th June 2026
Location: Doju, 530 Little Collins Street, Melbourne VIC 3000
$150pp
For one weekend only
Launceston’s Black Cow Bistro crew jets into Melbourne to reunite with our very own Mika Chae for a one-weekend-only collaboration at Doju.
Together, the chefs present a tasting menu inspired by their shared appreciation for Tasmanian produce — from pristine seafood to Robbins Island Wagyu — brought together through thoughtful technique and seasonal cooking.
The Experience
Expect a menu that balances refinement with generosity, alongside a curated wine pairing by sommelier Ethan featuring standout Tasmanian producers.
This is a rare collaboration celebrating the connection between Tasmania and Melbourne through food, wine, and shared hospitality.
Details
Tasting menu — $150 per person
Curated Tasmanian wine pairing available
Limited seats available. Select 5th June or 6th June when booking.