Circl x Doju
Scandi x Korean | Round Two
Thursday 1st October 2026 · From 5:30PM
Dinner Set Menu · $165 per person
Location: Doju, 530 Little Collins Street, Melbourne
Round Two
After their first collaboration sold out at Circl, Head Chef Elias Salo and Doju Head Chef Mika Chae are bringing it back — this time, at Doju.
For one night only, the two chefs return to the kitchen together with a menu that brings Scandi technique and modern Korean flavour to the table.
Expect wagyu, horseradish, dill, plenty of butter, and plenty of the creative energy that made the first collaboration one to remember.
Menu
Snacks
Comte custard choux, caramelised onion
Bugak, smoked salmon mousse, salmon roe, gochugaru
Pickled mussel, smoked cods roe, cucumber
Jokbal pyeonyuk, pork chip, chojang
Entree
Bluefin tuna, Gippsland jersey ricotta, fermented citrus
Gim guksu, southern calamari, bottarga, perilla
Mandarin kosho, coriander seed sorbet
Main
Wagyu Tri tip, braised cheek, black garlic
Doju potato, circl butter
Dessert
Grandma’s orange cake, whisky daechu ice cream
White chocolate wagyu fat fudge
Join us. Seats are limited.
Simply select 1 October when booking.
This collaboration first began at Circl earlier this year. Read the first chapter →