Inside the Kitchen at Doju
Behind every plate at Doju is a team with a deep respect for Korean food and Australian produce. In this short film, meet our team — their stories, their love for Korean flavours, and the collaboration behind each dish, from preparation to the final plate. Every step reflects careful attention to seasonal ingredients, precision, and the craftsmanship that brings modern Korean dining to life.
Our team continuously hones their skills, learning from one another and from Mika’s philosophy of simplicity and respect for ingredients. This culture of care ensures that every dish leaving the kitchen embodies the same passion, precision, and thoughtfulness that define Doju.
Explore more of our team’s journey below.