Doju x Municipal
Six-course set menu. Sake and wine pairing.
Date: 27th August 2025 | 7PM
Venue: Doju
For one night only, Doju joined forces with Municipal for a six-course journey where sake and wine moved in perfect harmony with each plate.
About Municipal
Founded in 2014 by winemaker and sake maker Matt Froude, Municipal is dedicated to crafting wines and sakes that honour variety, place and season. From cool-climate Riesling, Savagnin and Tempranillo, to Aiyama rice from Japan’s “Love Mountain,” their bottles reflect authenticity and a deep respect for nature. Light, fresh and textured, Municipal’s creations are made to be enjoyed with food — balancing elegance, complexity, and a quiet sense of curiosity.
On the Night
From the cold brine and brightness of Streaky Bay oysters, to scallop and wagyu rib enriched with doenjang beurre blanc, every dish was a dialogue of depth and season. Rabbit tteokbokki found new expression under fresh black truffle, while dry-aged duck sang with the sweet tang of winter plum jam.
Each course was paired with Municipal’s rare sake and cool-climate wines — crafted with patience, respect for flavour, and a quiet rebellion that resonates deeply with Doju’s own philosophy.
