A rare 45kg moonfish arrives at Doju, offering a moment of learning, curiosity, and whole-fish preparation guided by care and technique.

Step inside Doju’s kitchen and see our team in action, crafting every dish with care, skill, and passion.

Discovering what’s in season and find those unique ingredients at Five Tales Farm.

Sushi master Owari San came to Doju for a special training with our team.