Good Food Guide Awards 2026
We’re honoured to share that Doju has been awarded One Hat and named a Critics’ Pick in The Age Good Food Guide 2026.
Located on Little Collins Street, we bring together Korean sensibility and Melbourne creativity — and this recognition is a reflection of both.
What this recognition means to us
To us, the award represents more than a title — it’s a celebration of the spirit that drives our kitchen every day: curiosity, precision, and heart.
It reminds us that food can be both deeply personal and universally understood; that a meal rooted in Korean ideas of balance and seasonality can still speak fluently in Melbourne’s modern dining landscape.
The philosophy behind
At Doju, we approach each dish as a dialogue between culture and place.
The foundation is Korean — fermentation, warmth, sharing — but the language evolves through Australia’s seasonal produce and creative energy.
Every ingredient, from Jeollanam-do inspiration to Victorian farms, carries its own story.
Our team and community
This recognition belongs to our team — the hands, minds, and hearts behind every service — and to our guests who continue to share this journey with us.
To the producers who make our ingredients possible, and to Good Food Guide for acknowledging Melbourne’s vibrant restaurant community — thank you.
The One Hat is both a milestone and a beginning.
We’ll continue to grow, evolve, and share the kind of dining experience that connects people — one plate, one story, one moment at a time.
Discover our award-winning dining experience and taste it in person.