JOURNAL
A Little Time Out of the Kitchen
A visit to Five Tales Farm with the Doju team, exploring seasonal produce and the people behind the ingredients that inspire our cooking.
Meeting a New Fish: Working with a 45kg Moonfish
A rare 45kg moonfish arrives at Doju, offering a moment of learning, curiosity, and whole-fish preparation guided by care and technique.
Inside the Kitchen at Doju
Step inside Doju’s kitchen and see our team in action, crafting every dish with care, skill, and passion.
Five Tales Farm Visit — 2025
Discovering what’s in season and find those unique ingredients at Five Tales Farm.
Tuna Training Day
Sushi master Owari San came to Doju for a special training with our team.