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    <loc>https://www.doju.com.au/blog</loc>
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    <lastmod>2026-02-22</lastmod>
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    <loc>https://www.doju.com.au/blog/inside-the-kitchen-at-doju</loc>
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    <lastmod>2026-02-03</lastmod>
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    <loc>https://www.doju.com.au/blog/lucy-mika-sunday-lunch-bbq</loc>
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    <lastmod>2026-02-25</lastmod>
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      <image:title>Doju Journal | Modern Korean Dining Stories - Lucy x Mika at Doju - A one-off Sunday collaboration</image:title>
      <image:caption>Welcoming 2026 — and, for the very first time, Doju opens on a Sunday. This one-off Sunday BBQ brings two distinct culinary voices together around the grill. Expect food that’s bold, generous, and designed for sharing — best enjoyed slowly, with good company, and a fun Sunday rhythm.</image:caption>
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      <image:title>Doju Journal | Modern Korean Dining Stories - Lucy x Mika at Doju - About Lucy</image:title>
      <image:caption>Lucy Whitlow is the Executive Pastry Chef at the Conferre Group, a cheesemaker at Grana, and an occasional savoury cook. With Lucy heading overseas soon, this lunch marks a final opportunity to cook together in Melbourne before she goes — a meaningful collaboration shaped by friendship, creativity, and shared time in the kitchen.</image:caption>
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      <image:title>Doju Journal | Modern Korean Dining Stories - Lucy x Mika at Doju</image:title>
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    <loc>https://www.doju.com.au/blog/doju-second-birthday-dinner</loc>
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    <lastmod>2026-02-03</lastmod>
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      <image:title>Doju Journal | Modern Korean Dining Stories - Doju Turns Two! - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Doju Journal | Modern Korean Dining Stories - Doju Turns Two!</image:title>
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      <image:title>Doju Journal | Modern Korean Dining Stories - Doju Turns Two!</image:title>
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      <image:title>Doju Journal | Modern Korean Dining Stories - Doju Turns Two!</image:title>
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      <image:title>Doju Journal | Modern Korean Dining Stories - Doju Turns Two!</image:title>
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  <url>
    <loc>https://www.doju.com.au/blog/doju-good-food-guide-2026</loc>
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    <priority>0.5</priority>
    <lastmod>2025-11-07</lastmod>
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      <image:title>Doju Journal | Modern Korean Dining Stories - Good Food Guide Awards 2026</image:title>
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      <image:title>Doju Journal | Modern Korean Dining Stories - Good Food Guide Awards 2026</image:title>
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      <image:title>Doju Journal | Modern Korean Dining Stories - Good Food Guide Awards 2026</image:title>
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      <image:title>Doju Journal | Modern Korean Dining Stories - Good Food Guide Awards 2026 - The philosophy behind</image:title>
      <image:caption>At Doju, we approach each dish as a dialogue between culture and place. The foundation is Korean — fermentation, warmth, sharing — but the language evolves through Australia’s seasonal produce and creative energy. Every ingredient, from Jeollanam-do inspiration to Victorian farms, carries its own story.</image:caption>
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      <image:title>Doju Journal | Modern Korean Dining Stories - Good Food Guide Awards 2026</image:title>
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    <loc>https://www.doju.com.au/blog/doju-wlotya-2025</loc>
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    <priority>0.5</priority>
    <lastmod>2025-11-07</lastmod>
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      <image:title>Doju Journal | Modern Korean Dining Stories - Australia’s Wine List of the Year Awards 2025</image:title>
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      <image:title>Doju Journal | Modern Korean Dining Stories - Australia’s Wine List of the Year Awards 2025</image:title>
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      <image:title>Doju Journal | Modern Korean Dining Stories - Australia’s Wine List of the Year Awards 2025</image:title>
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      <image:title>Doju Journal | Modern Korean Dining Stories - Australia’s Wine List of the Year Awards 2025</image:title>
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    <image:image>
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      <image:title>Doju Journal | Modern Korean Dining Stories - Australia’s Wine List of the Year Awards 2025 - The philosophy behind</image:title>
      <image:caption>Fermentation, maturation, and respect for natural flavours are the cornerstones of Korean cuisine — and the inspiration for our drinks program. Many of our featured wines are made with minimal intervention, allowing nature and time to speak for themselves; others are crafted through time-honoured techniques, reflecting deep skill and heritage. Our approach embraces both — wines of clarity and character, alongside handcrafted cocktails and alcohol-free creations that share the same respect for fermentation and technique. Each is chosen to complement our dishes, many of which reimagine Korean elements in new ways using Australia’s seasonal produce.</image:caption>
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  <url>
    <loc>https://www.doju.com.au/blog/doju-kto-private-function</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-11-07</lastmod>
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      <image:title>Doju Journal | Modern Korean Dining Stories - Cooking Class &amp;amp; Bossam Lunch Experience - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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      <image:title>Doju Journal | Modern Korean Dining Stories - Cooking Class &amp;amp; Bossam Lunch Experience</image:title>
      <image:caption>We had the pleasure of hosting a private event at Doju for the Korea Tourism Organisation. The occasion brought guests into our kitchen and dining space to experience Korean food culture in an interactive and engaging way. This private function offered a unique Korean food experience, giving guests a chance to learn, cook, and taste — ideal for corporate team-building or any private group activity. On the day, our guests put on Korean-style cooking arm sleeves, spreading seasoning onto cabbage while making kimchi together. The cooking class includes two elements: a hands-on kimchi session, where guests prepared kimchi to take home, and a kitchen demonstration of pork belly bossam, highlighting the techniques and essential Korean sauces behind the dish.</image:caption>
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      <image:title>Doju Journal | Modern Korean Dining Stories - Cooking Class &amp;amp; Bossam Lunch Experience</image:title>
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      <image:title>Doju Journal | Modern Korean Dining Stories - Cooking Class &amp;amp; Bossam Lunch Experience</image:title>
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      <image:title>Doju Journal | Modern Korean Dining Stories - Cooking Class &amp;amp; Bossam Lunch Experience</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/6555a7f678a39c2f76347d71/1758096502492-4L58ZUNIKITTYZ0ZDTN1/Doju-KTO-1.jpg</image:loc>
      <image:title>Doju Journal | Modern Korean Dining Stories - Cooking Class &amp;amp; Bossam Lunch Experience - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6555a7f678a39c2f76347d71/1758101504422-J1SC7AX88RGITJW2DXB7/Doju-KTO-7.jpg</image:loc>
      <image:title>Doju Journal | Modern Korean Dining Stories - Cooking Class &amp;amp; Bossam Lunch Experience</image:title>
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      <image:title>Doju Journal | Modern Korean Dining Stories - Cooking Class &amp;amp; Bossam Lunch Experience</image:title>
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  <url>
    <loc>https://www.doju.com.au/blog/doju-municipal</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-02-03</lastmod>
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      <image:title>Doju Journal | Modern Korean Dining Stories - Doju x Municipal - About Municipal</image:title>
      <image:caption>Founded in 2014 by winemaker and sake maker Matt Froude, Municipal is dedicated to crafting wines and sakes that honour variety, place and season. From cool-climate Riesling, Savagnin and Tempranillo, to Aiyama rice from Japan’s “Love Mountain,” their bottles reflect authenticity and a deep respect for nature. Light, fresh and textured, Municipal’s creations are made to be enjoyed with food — balancing elegance, complexity, and a quiet sense of curiosity.</image:caption>
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      <image:title>Doju Journal | Modern Korean Dining Stories - Doju x Municipal</image:title>
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      <image:title>Doju Journal | Modern Korean Dining Stories - Doju x Municipal</image:title>
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    <loc>https://www.doju.com.au/blog/pocha-night</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-11-07</lastmod>
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      <image:title>Doju Journal | Modern Korean Dining Stories - Doju Pocha Night - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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    <loc>https://www.doju.com.au/blog/korea-festival-2025</loc>
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    <lastmod>2025-11-07</lastmod>
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    <loc>https://www.doju.com.au/blog/five-tales-farm-visit</loc>
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    <lastmod>2025-11-07</lastmod>
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      <image:title>Doju Journal | Modern Korean Dining Stories - Five Tales Farm Visit</image:title>
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      <image:title>Doju Journal | Modern Korean Dining Stories - Five Tales Farm Visit</image:title>
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      <image:title>Doju Journal | Modern Korean Dining Stories - Five Tales Farm Visit</image:title>
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      <image:title>Doju Journal | Modern Korean Dining Stories - Five Tales Farm Visit</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/6555a7f678a39c2f76347d71/94b1783d-f099-4457-8310-1091f8ae731d/Farm-Visit-Five-Tales-Doju.jpg</image:loc>
      <image:title>Doju Journal | Modern Korean Dining Stories - Five Tales Farm Visit - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
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      <image:title>Doju Journal | Modern Korean Dining Stories - Five Tales Farm Visit</image:title>
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      <image:title>Doju Journal | Modern Korean Dining Stories - Five Tales Farm Visit</image:title>
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      <image:title>Doju Journal | Modern Korean Dining Stories - Five Tales Farm Visit</image:title>
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      <image:title>Doju Journal | Modern Korean Dining Stories - Five Tales Farm Visit</image:title>
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  <url>
    <loc>https://www.doju.com.au/blog/pebble-second-edition</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-11-07</lastmod>
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      <image:title>Doju Journal | Modern Korean Dining Stories - Doju x Pebble — 2nd Edition</image:title>
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      <image:title>Doju Journal | Modern Korean Dining Stories - Doju x Pebble — 2nd Edition</image:title>
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      <image:title>Doju Journal | Modern Korean Dining Stories - Doju x Pebble — 2nd Edition</image:title>
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    <loc>https://www.doju.com.au/blog/pebble-first-edition</loc>
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    <lastmod>2025-11-07</lastmod>
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      <image:title>Doju Journal | Modern Korean Dining Stories - Doju x Pebble — 1st Edition</image:title>
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      <image:title>Doju Journal | Modern Korean Dining Stories - Doju x Pebble — 1st Edition</image:title>
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      <image:title>Doju Journal | Modern Korean Dining Stories - Doju x Pebble — 1st Edition</image:title>
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      <image:title>Doju Journal | Modern Korean Dining Stories - Doju x Pebble — 1st Edition</image:title>
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      <image:title>Doju Journal | Modern Korean Dining Stories - Doju x Pebble — 1st Edition</image:title>
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